These tangy, sweet, garlic-y sprouts are a favorite go-to and also a crowd pleaser whenever I’ve served them up. The honey and garlic combine for a tasty marriage that will have everyone begging for more. I’m serious. I almost never have any of these bad boys left over. I should call them crack sprouts. But, that’s not as appetizing as HONEY GARLIC HEAVEN SPROUTS. Which is exactly what they are. Heavenly. You’re welcome.
- 4 bags packaged brussels sprouts, washed and cut in half
- 1/2 cup honey
- 3 tbsp rice vinegar
- 1/4 cup oil
- 8 cloves garlic, minced
- 1 tsp salt
- 1 tsp cracked pepper
Roasted sprouts directions: Preheat the oven to 400°F. Arrange the halved sprouts evenly on a foil wrapped and greased baking sheet. In a bowl, mix the remaining ingredients into a sauce. Pour the garlic honey sauce mixture over the sprouts and toss in the oven for 30 minutes. Remove and flip the sprouts. Cook for another 20 – 30 minutes until the sprouts have crispy outside leaves. Serve immediately.