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Who doesn’t love a good bun?… These were the best cinnamon buns I’ve ever had that were pre-made. LOVED THEM. Found these in the refrigerated section of the super market (with the other cinnamon buns, biscuits and crescent rolls). The dough was soft, moist and not overly-sweet. The icing was also the best ever! Not too sugar-y, but tons of vanilla that enhanced the cinnamon tastes in the bun. Annie’s did not skimp on the icing either… there was plenty to smother each roll with. I had 3 buns, and I’m not even ashamed of it at all. These buns are guilt-free if you ask me. I don’t have the guilt of eating something containing an ingredient that was obtained from an animal in a cruel manner. If you’re eating these buns, you’re a damn hero. Pat yourself on the back and stuff another bun in your mouth, no judgement here.

They were also the easiest preparation: preheat the oven, pop the canister and separate. Bake according to the package. Cool, and top with icing. Serve with coffee, of course.

Completely vegan and soy-free. These are a win in my book and worth a test!

 

Thanks for visiting RWL!

~ Nat